Apricot Wrapped in Bacon With Sage
Indulge in these savory-sweet bites, a perfect blend of smoky bacon, earthy sage, and fiber-rich dried apricots. This high-protein appetizer is not only delicious but also features sage, traditionally used to support digestion, making it a thoughtful choice for entertaining. The natural sweetness from maple syrup perfectly balances the flavors for a truly memorable treat.
Avg. Recipe Cost (US)
$13.23
Avg. Recipe Cost (UK)
£6.73
Nutritional Information (approx)
- Calories: 460 kcal
- Protein: 20 g
- Fats: 20 g
- Carbs: 50 g
- Fibre: 6 g
Tags
High Protein Snack Dinner
Ingredients
- fresh sage leaves - 24 (small)
- large dried apricots - 24
- smoked bacon - 12 slices (cut into half)
- maple syrup - 2 tbsp.
- toothpicks - for serving
Preparation Instructions
- 1. Heat oven to 375°F (190°C). Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
- 2. Bake until the bacon is beginning to crisp, about 8 minutes per side.
- 3. Remove from oven and brush with the maple syrup. Serve with toothpicks.