Baked Salmon With Oranges & Cranberry Sauce
Discover a vibrant and flavorful baked salmon, glazed with a sweet and tangy orange cranberry sauce. This dish is a powerhouse of nutrition, featuring salmon rich in anti-inflammatory Omega-3s that support gut and brain health. A high-protein meal that's naturally gluten-free, it's both a delicious and wholesome choice for any occasion.
Avg. Recipe Cost (US)
$14.75
Avg. Recipe Cost (UK)
£9.30
Nutritional Information (approx)
- Calories: 455 kcal
- Protein: 20 g
- Fats: 15 g
- Carbs: 60 g
- Fibre: 8 g
Tags
Gluten Free High Protein Dairy Free Omega-3 Paleo Friendly Dinner
Ingredients
- salmon fillets - 4 (1.2 lbs./550g)
- orange - 1 (sliced)
- cranberry sauce - 4 tbsp.
- sweet paprika - 2 tsp.
- hot paprika - ½ tsp.
- orange - juice of 1
- honey - 2 tbsp.
- olive oil - 2 tbsp.
Preparation Instructions
- 1. Place the salmon on a chopping board skin down, and with a sharp knife remove the skin. Season the fillets with salt and pepper.
- 2. Next, rub the salmon with the sweet and hot paprika and place in a baking dish.
- 3. Mix the orange juice, honey, and olive oil, then drizzle over the fillets. Cover and rub the salmon in the marinade and leave to rest for 30 minutes.
- 4. Heat the oven to 410°F (210°C). Place slices of orange on top of the salmon fillets. Bake in the oven for 17 minutes.
- 5. Serve topped with the cranberry jam. This dish goes well with white rice and fresh dill.