Baked Sweet Potato With Feta, Pesto & Pomegranate
Discover a delicious and nourishing meal with our Baked Sweet Potato topped with feta, pesto, and pomegranate. This recipe is rich in gut-healthy fiber from sweet potatoes and powerful antioxidants from pomegranate seeds, offering a flavorful boost to your well-being.
Avg. Recipe Cost (US)
$6.10
Avg. Recipe Cost (UK)
£3.45
Nutritional Information (approx)
- Calories: 390 kcal
- Protein: 15 g
- Fats: 10 g
- Carbs: 60 g
- Fibre: 8 g
Tags
Vegetarian Gluten Free Mediterranean Healthy Dinner
Ingredients
- sweet potato - 1.7 lbs. (800g)
- olive oil - 1 tbsp.
- feta cheese - 2.8 oz. (80g)
- pomegranate seeds - seeds of ½ (50g)
- pesto (homemade or store-bought) - 1.7 oz. (50g)
Preparation Instructions
- 1. Heat the oven to 390°F (200°C). Wash the potatoes and cut them into 4 slices. Season with salt, pepper, and rub with olive oil.
- 2. Arrange on a baking tray and bake in the oven for about 30-45 minutes, until soft (the fork should smoothly enter the flesh). Thinner slices will be ready earlier.
- 3. Once cooked, spread the pesto over the potato slices, sprinkle with crumbled feta cheese and pomegranate seeds. If necessary, season with salt and pepper, to taste.