Chocolate Millet Pudding
Enjoy this creamy Chocolate Millet Pudding, a delicious and wholesome dessert perfect for any time of day. Packed with fiber-rich millet to support gut health and antioxidant-rich cocoa and berries, this pudding is a guilt-free indulgence. It's naturally dairy-free and gluten-free, making it a simple, nourishing treat.
Avg. Recipe Cost (US)
$3.65
Avg. Recipe Cost (UK)
£2.80
Nutritional Information (approx)
- Calories: 415 kcal
- Protein: 10 g
- Fats: 15 g
- Carbs: 60 g
- Fibre: 8 g
Tags
Dairy Free Gluten Free Vegetarian Breakfast Dessert
Ingredients
- millet - ½ cup (3.5 oz./100g)
- plant milk - 2 cups (475ml) + more if necessary
- natural cocoa powder - 2 tbsp.
- honey - 2 tbsp.
- berries - handful
Preparation Instructions
- 1. Put the millet in a saucepan, add the milk, cover and bring to boil. Reduce the heat and cook covered for about 15 minutes until the millet is soft and absorbs all the liquid.
- 2. Add in the cocoa powder and honey. Mix thoroughly until the cocoa dissolves.
- 3. Blend in a food processor or blender until smooth for about 2 minutes. At this point, you can add more milk to achieve the desired consistency.
- 4. Serve hot or cold, topped with berries.