Creamy Leek Risotto
Indulge in this rich and creamy leek risotto, a perfect vegetarian comfort food main course. Leeks and onions are packed with prebiotic fiber, which helps nourish beneficial gut bacteria and supports a healthy digestive system. This wholesome and flavorful dish makes for a truly satisfying meal.
Avg. Recipe Cost (US)
$10.98
Avg. Recipe Cost (UK)
£4.37
Nutritional Information (approx)
- Calories: 475 kcal
- Protein: 15 g
- Fats: 15 g
- Carbs: 70 g
- Fibre: 8 g
Tags
Vegetarian Gluten Free Main Course Comfort Food Dinner
Ingredients
- coconut oil - 1 tbsp.
- leeks - 2 (chopped and washed)
- white onion - 1 (diced)
- risotto rice - 1 ½ cup (350g)
- vegetable stock - 2 cups (500ml)
- rosemary sprigs - 3
- Parmesan - ½ cup (60g) (grated)
- soy crème - 3 tbsp.
Preparation Instructions
- 1. Heat the oil in a frying pan and sauté the leeks and onion for about 5 minutes. Add in the rice and simmer for 1 minute.
- 2. Add about half of the stock and rosemary springs, then gently stir. Bring to the boil and simmer until liquid has almost absorbed, only then add the remaining stock. Cook the risotto until al dente for about 25 minutes.
- 3. Remove the rosemary springs, and season the risotto with salt and pepper.
- 4. Add half of the Parmesan cheese and the soy crème to the risotto, plus some extra stock if desired to make it extra creamy. Mix well and serve with the remaining parmesan.