Fiery Ginger Coconut Macaroons
Indulge in these Fiery Ginger Coconut Macaroons, a delightful treat with a spicy kick. Packed with gut-friendly ginger to aid digestion and fiber-rich coconut, these macaroons offer a delicious way to enjoy wholesome ingredients. Naturally gluten-free and dairy-free, they are the perfect simple, yet sophisticated, sweet snack.
Avg. Recipe Cost (US)
$7.26
Avg. Recipe Cost (UK)
£4.56
Nutritional Information (approx)
- Calories: 395 kcal
- Protein: 15 g
- Fats: 15 g
- Carbs: 50 g
- Fibre: 8 g
Tags
Dairy Free Gluten Free Vegetarian Dessert Snack
Ingredients
- eggs - 3
- coconut sugar - 1 cup (200g)
- desiccated coconut (unsweetened) - 2 ½ cups (225g)
- crystallized ginger - 2 tbsp. (finely chopped)
- red chili pepper - 1 tsp. (finely chopped)
Preparation Instructions
- 1. Preheat the oven to 360°F (180°C).
- 2. Meanwhile, use a hand mixer to beat the eggs with the sugar until thick, white and airy. This takes about 4 minutes. Mix the shredded coconut, ginger and chili pepper through.
- 3. Using the ice cream scoop, scoop the balls of the mixture and place on a baking sheet covered with parchment paper.
- 4. Bake in the oven for about 20 minutes until golden brown.