Fiery Gluten-Free Overnight Oats
Start your day with a fiery kick! These gluten-free overnight oats combine the gut-health benefits of chia seeds and ginger with the protein boost of whey and cocoa's antioxidants. Enjoy a delicious and nutritious breakfast that supports a healthy gut and keeps you full.
Avg. Recipe Cost (US)
$2.00
Avg. Recipe Cost (UK)
£1.50
Nutritional Information (approx)
- Calories: 291 kcal
- Protein: 25 g
- Fats: 7 g
- Carbs: 32 g
- Fibre: 8 g
Tags
Gluten Free High Protein Vegetarian Breakfast
Ingredients
- gluten-free oats - ½ cup (45g)
- vanilla whey - 1 scoop
- natural cocoa powder (unsweetened) - ½ tbsp.
- chia seeds - 1 tsp.
- ginger - ½ tsp. (grated)
- unsweetened almond milk - 1 cup (250ml)
Preparation Instructions
- 1. Place all the ingredients in a jar/container and mix well.
- 2. Leave to soak in the fridge for at least 8 hours, or overnight.
- 3. To serve, sprinkle with dark chocolate or top with berries.