Garden Pea & Leek Soup
Enjoy this vibrant Garden Pea & Leek Soup, a comforting and nutritious meal. Packed with protein from peas and bacon, it also delivers fiber from leeks and potatoes to support healthy digestion and gut health. It's a simple, wholesome dish that's both delicious and satisfying.
Avg. Recipe Cost (US)
$9.60
Avg. Recipe Cost (UK)
£4.40
Nutritional Information (approx)
- Calories: 565 kcal
- Protein: 25 g
- Fats: 25 g
- Carbs: 60 g
- Fibre: 10 g
Tags
High Protein Lunch Dinner
Ingredients
- chicken stock cubes - 2
- boiling water - 4 cups (1L)
- medium white potatoes - 2 (peeled and chopped)
- leeks - 2 (chopped)
- frozen garden peas - 3 cups (450g)
- bacon strips - 8 (baked to crispy
- chopped into strips) -
Preparation Instructions
- 1. Dissolve the chicken stock cubes in the boiling water. Add in the potato and cook for 5 minutes. Next, add the sliced leek and let everything boil for 10 minutes.
- 2. Lastly, add in the peas and cook for a further 5 minutes. Puree everything with a hand blender.
- 3. Top the soup with the bacon strips and season with salt and pepper.