Gluten-Free Ginger Bread Cookies
Indulge in our delicious Gluten-Free Ginger Bread Cookies, a treat designed to be kind to your gut. Made with a wholesome blend of almond and coconut flours for healthy fiber, and infused with anti-inflammatory gingerbread spice, these cookies support digestive wellness without compromising on festive flavor.
Avg. Recipe Cost (US)
$10.85
Avg. Recipe Cost (UK)
£6.40
Nutritional Information (approx)
- Calories: 615 kcal
- Protein: 15 g
- Fats: 35 g
- Carbs: 60 g
- Fibre: 8 g
Tags
Dairy Free Gluten Free Vegetarian Dessert Snack
Ingredients
- almond meal - 7 oz. (200g)
- rice flour - 1.8 oz. (50g)
- corn flour - 1.8 oz. (50g)
- potato starch - 1 oz. (30g)
- coconut flour - 1 oz. (30g)
- gingerbread spice - 1 tbsp.
- coconut sugar - 2 tbsp.
- honey - 3.5 oz. (100g)
- coconut oil - 2.8 oz. (80g)
- egg yolks - 2
- coconut yogurt - 2 tbsp.
- egg white - 1 (beaten)
- gluten-free baking powder - 1 tsp.
Preparation Instructions
- 1. Heat the oven to 360°F (180°C). Place the almond meal in a large bowl, add all gluten-free flours, ginger bread spice, baking powder, and sugar. Mix thoroughly.
- 2. In a saucepan, heat the honey with coconut oil (do not overheat it), and cool it down slightly. In the meantime, whisk egg yolks.
- 3. Add in the honey and coconut oil mixture to the flours and mix well. Next add in yogurt, egg yolks and again mix with a spoon, until a dough has formed.
- 4. Top the kitchen counter with a layer of coconut flour and place the dough on top, flattening it with a rolling pin to about ⅓ inch flat.
- 5. Cut out gingerbread figures from the dough and place on a baking tray lined with baking paper. Brush with beaten egg white and bake for 10 minutes.
- 6. Smaller and thinner gingerbread should be baked a little shorter. After cooling, store in a container or can.