Goats Cheese, Pear & Walnut Salad
This delicious Goats Cheese, Pear & Walnut Salad is a fantastic choice for a light and nutritious meal. Packed with prebiotic fiber from pears and walnuts to support a healthy gut, it also features goats cheese which can be easier to digest. The combination of healthy fats from olive oil and walnuts provides a satisfying and wholesome dish.
Avg. Recipe Cost (US)
$9.37
Avg. Recipe Cost (UK)
£4.05
Nutritional Information (approx)
- Calories: 415 kcal
- Protein: 20 g
- Fats: 15 g
- Carbs: 50 g
- Fibre: 8 g
Tags
Gluten Free Vegetarian Lunch Dinner
Ingredients
- mix salad leaves - 3.5 oz. (100g)
- ripe pear - 1
- lemon juice - 2 tbsp.
- goats cheese - 3.5 oz. (100g)
- walnuts - 1.1 oz. (30g)
- honey - 1 tbsp.
- olive oil - 1 tbsp.
Preparation Instructions
- 1. Divide the salad leaves onto 2 plates.
- 2. Peel the pear, and cut into quarters, cut out the seed nests, cut the quarters into bite-size pieces. Transfer into a bowl and drizzle with lemon juice. Take the pears out of the lemon juice and add them to the salad leaves.
- 3. In the bowl with lemon juice, add honey, olive oil, and salt, to taste. Mix well and set aside.
- 4. Crumble the goat cheese over the salads and top with chopped walnuts. Drizzle with the earlier made dressing and serve.