Nicoise Salad With Grilled Shrimps
Enjoy a vibrant and protein-packed twist on the classic Nicoise Salad, featuring succulent grilled shrimp. This dish is loaded with fiber from artichokes and greens to support gut health, while healthy fats from olive oil and lean protein from shrimp and eggs create a truly nourishing meal.
Avg. Recipe Cost (US)
$20.00
Avg. Recipe Cost (UK)
£13.50
Nutritional Information (approx)
- Calories: 690 kcal
- Protein: 45 g
- Fats: 30 g
- Carbs: 60 g
- Fibre: 10 g
Tags
Gluten Free High Protein Dairy Free Mediterranean Lunch Dinner
Ingredients
- artichoke antipasti - 5.6 oz. (160g) (drained)
- green beans - 12 oz. (350g) (cooked)
- eggs - 4 (hard-boiled)
- small orange - juice of 1
- Dijon mustard - 1 tsp.
- olive oil - 3 tbsp.
- king prawns - 16 oz. (450g)
- garlic clove - 1 (sliced)
- fresh oregano sprigs - 2 (leaves removed)
- baby Romaine lettuce - 1
- black olives - 2 tbsp.
Preparation Instructions
- 1. If you are using the BBQ, heat it up. If you’re not using a BBQ, then prepare a non-stick grill pan.
- 2. Drain the artichokes. Cook the green beans and eggs, then set aside to cool.
- 3. Mix the orange juice with the mustard and 2 tbsp. olive oil to make the dressing. Mix the dressing in a bowl with the artichokes and green beans, then set aside.
- 4. Mix the shrimps with the sliced garlic, oregano leaves and remaining 1 tablespoon of olive oil. Grill the shrimps on the grill pan or the BBQ for about 3 to 5 minutes.
- 5. Remove the leaves from the lettuce and tear them slightly. Divide them over 4 bowls. Then add the artichokes, green beans, eggs, and olives.
- 6. Lastly, top the salad with the cooked shrimps and