Paprika Lettuce Wraps
Discover these fresh and flavorful Paprika Lettuce Wraps, packed with high-quality protein from lean ground beef to support muscle health. This vibrant dish is loaded with healthy fats from avocado and fiber from crisp vegetables, promoting gut health and providing a delicious, nutrient-dense meal.
Avg. Recipe Cost (US)
$10.12
Avg. Recipe Cost (UK)
£5.70
Nutritional Information (approx)
- Calories: 440 kcal
- Protein: 25 g
- Fats: 20 g
- Carbs: 40 g
- Fibre: 6 g
Tags
Gluten Free High Protein Lunch Snack
Ingredients
- lean ground beef (5% fat) - 9 oz. (250g)
- paprika - 1 tsp.
- spring onions - 2 (chopped)
- avocado - 1 (flesh diced)
- lemon juice - 1 tsp.
- cherry tomatoes - ⅝ cup (125g) (halved)
- pepper - 1 (diced)
- parsley - handful (chopped)
- baby Romaine lettuce - 8 leaves
Preparation Instructions
- 1. Heat a dry, non-stick frying pan and cook the ground beef until lightly browned. Season with salt and pepper, and paprika. Then add the spring onions and mix well. Set aside.
- 2. In a bowl, mix together the avocado, lemon juice, tomatoes, pepper, and parsley. Season lightly with salt and pepper.
- 3. Divide the beef and avocado mix between the lettuce leaves and serve.