Peanut Butter Granola Bars
Craft these wholesome no-bake peanut butter granola bars for a satisfying snack that's great for your gut. They are packed with fiber-rich oats, protein from almonds and peanut butter for sustained energy, and antioxidant-rich dark chocolate.
Avg. Recipe Cost (US)
$8.26
Avg. Recipe Cost (UK)
£4.53
Nutritional Information (approx)
- Calories: 525 kcal
- Protein: 15 g
- Fats: 25 g
- Carbs: 60 g
- Fibre: 8 g
Tags
Dairy Free Gluten Free Vegetarian No-Bake Healthy Breakfast Snack
Ingredients
- honey - ⅓ cup (100g)
- peanut butter - ¼ cup (65g)
- coconut oil - ¼ cup (50g)
- vanilla extract - 1 tsp.
- salt - pinch
- almonds - ½ cup (70g) (chopped)
- rolled oats - 2 cups (185g)
- dark chocolate - ⅜ cup (65g) (chopped)
Preparation Instructions
- 1. Prepare an 8x8 inch baking tray by lining it with baking paper.
- 2. In a medium saucepan, mix together the honey, peanut butter and coconut oil. Heat over low heat, until everything is melted. Bring to a simmer and cook for 1 minute. Remove from the heat and allow to cool for 10 minutes.
- 3. Once cooled slightly, stir in the almonds, rolled oats and most of the chocolate (leave some to top the bars).
- 4. Transfer the mixture into the lined tray and firmly press it down.
- 5. Tops with the remaining chocolate, then refrigerate for minimum 2 hours.
- 6. Once chilled, cut into 12 bars and store in a air tight container in the fridge for up to 2 weeks.