Pesto Noodles With Prosciutto
Enjoy a vibrant and nutritious meal with these Pesto Noodles with Prosciutto. This dish features spiralized zucchini, a great source of fiber for healthy digestion, tossed in a flavorful pesto with heart-healthy walnuts and olives. Finished with savory prosciutto for a protein boost, this light yet satisfying recipe is packed with vitamins and healthy fats to support your overall well-being.
Avg. Recipe Cost (US)
$8.10
Avg. Recipe Cost (UK)
£4.26
Nutritional Information (approx)
- Calories: 295 kcal
- Protein: 10 g
- Fats: 15 g
- Carbs: 30 g
- Fibre: 6 g
Tags
Dairy Free Gluten Free Dinner
Ingredients
- medium zucchinis - 2 (spiralized)
- lemon - juice from ½
- pesto - 2 tbsp.
- olives - 10 (sliced)
- sundried tomatoes - ¼ cup (15g) (chopped)
- walnuts - ¼ cup (30g) (chopped)
- prosciutto - 4 slices
- basil leaves - to serve
Preparation Instructions
- 1. Spiralize the zucchini and toss it with the lemon juice. Add in the pesto and mix until well coated.
- 2. Mix in the olives, sundried tomatoes and walnuts.
- 3. Heat a dry non-stick pan over medium heat and fry the prosciutto until crispy. Chop it up and mix in with the noodles.
- 4. Divide the zoodles between two bowls and garnish with fresh basil.