Stuffed Turkey Breast
Enjoy this succulent Stuffed Turkey Breast, an elegant and simple high-protein meal. The lean turkey supports muscle maintenance and gut health, while the basil pesto provides beneficial antioxidants and healthy fats for a truly nourishing dish.
Avg. Recipe Cost (US)
$19.45
Avg. Recipe Cost (UK)
£11.55
Nutritional Information (approx)
- Calories: 500 kcal
- Protein: 30 g
- Fats: 20 g
- Carbs: 50 g
- Fibre: 6 g
Tags
Gluten Free High Protein Dinner
Ingredients
- basil pesto - 4.5 oz. (125g)
- turkey breasts - 4
- smoked bacon - 8 slices
- butter - 1 tbsp.
Preparation Instructions
- 1. Heat the oven to 360°F (180°C). Place turkey fillet between 2 pieces of cling film. Beat the fillets with a rolling pin into thin slices of about ½ inch thick.
- 2. Remove the foil and brush each fillet with 1 tablespoon of pesto. Roll them up and wrap each roll in 2 slices of bacon. If necessary, secure with a skewer. Heat the butter in a frying pan and fry the rolls for 2 minutes on high heat until browned.
- 3. Place the rolls in a baking dish and bake for about 15 minutes in the oven. Cut into slanted slices and serve the rest of the pesto on the side.