Tom Yum Soup With Shrimps
Experience the classic spicy and sour flavors of our Tom Yum Soup with Shrimps, a truly nourishing meal. This high-protein soup features immune-supporting shiitake mushrooms and antioxidant-rich herbs to promote good gut health. It’s a delicious, quick, and satisfying way to enjoy a taste of Thailand.
Avg. Recipe Cost (US)
$15.60
Avg. Recipe Cost (UK)
£8.15
Nutritional Information (approx)
- Calories: 475 kcal
- Protein: 25 g
- Fats: 15 g
- Carbs: 60 g
- Fibre: 8 g
Tags
Dairy Free Gluten Free High Protein Lunch Dinner
Ingredients
- vegetable stock - 4 cups (1L)
- Tom yum paste - 2 tbsp. (30g)
- canned coconut milk - scant ½ cup (100ml)
- chopped tomatoes (canned) - 1 cup (225g)
- shitake mushrooms - 1 cup (100g) (roughly chopped)
- shrimps - ¾ cup (200g)
- fish sauce - 2 tbsp.
- lime juice - 1 tbsp.
- coriander - to garnish
- chili - to garnish
Preparation Instructions
- 1. Pour the stock into a pot, add the tom yum paste and bring to a boil.
- 2. Add coconut milk, tomatoes and mushrooms, and cook for about 5 minutes.
- 3. Next, add the shrimps, and cook for about 1 minute on low heat. Season with fish sauce and lemon juice.
- 4. Garnish with fresh coriander and chili to serve.