Ingredients

• rolled oats - 1 cup (100g)
• unsweetened applesauce - 1 cup (200g)
• water - 3 cups (700ml)
• apple - 1 (cut into cubes)
• ground cinnamon - 1 tsp.
• ground cardamom - ½ tsp.
• vanilla extract - 2 tsp.
• honey - 2 tbsp.
• pecans - ⅓ cup (35g)

Preparation Instructions

1. Combine all ingredients (apart from pecans) in a pot and mix well.

2. Bring to a boil, reduce heat and simmer, covered, occasionally stirring for 10-15 minutes. Add additional cooking liquid if required.

3. Serve topped with pecans and additional honey if desired.