Ingredients

• fresh sage leaves - 24 (small)
• large dried apricots - 24
• smoked bacon - 12 slices (cut into half)
• maple syrup - 2 tbsp.
• toothpicks - for serving

Preparation Instructions

1. Heat oven to 375°F (190°C). Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.

2. Bake until the bacon is beginning to crisp, about 8 minutes per side.

3. Remove from oven and brush with the maple syrup. Serve with toothpicks.