Ingredients

• espresso - ¼ cup (60ml)
• almond milk - 1 ⅔ cup (400ml)
• vanilla whey - 2 scoops
• cinnamon - 2 tsp.
• flax seeds - 2 tbsp.
• ice - handful

Preparation Instructions

1. Preheat the oven to 400°F (200°C).

2. Place the chopped chicken and spices in a food processor, season with salt & pepper and blitz until ground. Form 4 burgers with wet hands and place in the oven for around 12-15 minutes, turning halfway. Top the burger with a slice of cheese for the last 4-5 minutes of cooking.

3. Prepare the buns and once the chicken is ready to assemble the burger, including the lettuce leaves and jalapeno pepper.

4. The chicken burger can also be prepared on the grill or BBQ.