Ingredients

• cooked baby beetroot - 14 oz. (400g) (cut into pieces)
• small red onion - 1 (finely chopped)
• balsamic vinegar - 1 tbsp.
• salt and pepper - to taste
• apple - 1 (chopped)
• walnuts - ⅓ cup (30g)
• feta - 3.5 oz. (100g) (diced)
• olive oil - 1 tbsp. (to serve)

Preparation Instructions

1. Put the cut beets in a bowl and top with the chopped red onion and a spoonful of balsamic vinegar. Mix well and season with salt and pepper to taste. Leave for 10 minutes, then drain.

2. Mix in the chopped apple, half the walnuts and half the feta. Divide between four plates and garnish with the remaining walnuts and feta.

3. Season with some extra pepper and drizzle with olive oil before serving.