Ingredients

• corn cobs - 4
• olive oil - 1 tbsp.
• spring onions - 4 (chopped)
• coriander - big handful (chopped)
• jalapeño pepper - 1 (seeds removed
• chopped) -
• garlic clove - 1 (finely chopped)
• lime - juice of 1

Preparation Instructions

1. Prepare your barbecue.

2. Drizzle the corn with olive oil and season with salt and pepper.

3. Place the corn on the BBQ and cook for about 7-10 minutes, until golden brown, turn regularly. Once cooked, place the corn upright in a bowl and cut the kernels off with a knife.

4. Next, add in the chopped spring onions, coriander, pepper and garlic. Drizzle everything with lime juice, season with salt and pepper to taste and mix well. Serve lukewarm.