Ingredients

• black beans - 15 oz. (400g) can (keep the water from the can)
• garlic clove - 1 (minced)
• olive oil - 2 tbsp.
• tahini - 2 tbsp.
• lime juice - 2 tbsp. (or more)
• cumin - ½ tsp.
• salt - ½ tsp.
• cayenne pepper - ¼ tsp.

Preparation Instructions

1. In a food processor, blend until smooth ¼ cup of water from the can of black beans with garlic, olive oil, tahini, lime juice, and spices.

2. Add the black beans and blend for another 1-2 minutes, until creamy and smooth.

3. Serve as a dip with fresh vegetables or crackers.

4. Store in a sealed container in the fridge for up to 1 week.