Ingredients

• eggs - 2
• smoked bacon - 4 strips
• baby spinach - 4 handfuls
• apple cider vinegar - 1 tsp.
• olive oil - 2 tsp.
• avocado - ½ (sliced)
• cherry tomatoes - 10 (halved)

Preparation Instructions

1. Cook the eggs and bacon to your liking.

2. In a medium sized bowl, mix together the spinach, olive oil, vinegar and season with salt & pepper. Rub the olive oil and seasoning into the spinach leaves for 2-3 minutes.

3. Divide the spinach between two bowls, top with halved eggs, chopped bacon, tomatoes, and avocado. Season with salt and pepper before serving.