Ingredients

• oats - 1 cup (90g/3.17 oz.)
• desiccated coconut - 2 tbsp.
• coconut milk - 6.7 fl. oz. (200ml)
• coconut sugar or honey - 2 tbsp.
• dark chocolate - 1.7 oz. (50g) (chopped)
• raspberries - handful
• water - 1 ½ glasses

Preparation Instructions

1. Place the oats in a saucepan and add the water and the desiccated coconut. Bring to boil then reduce the heat, and cook covered for about 10 minutes. In the meantime, stir 2-3 times.

2. Remove the lid, add coconut milk and sugar. Mix and remove from the heat.

3. Divide between bowls, sprinkle with chopped chocolate and top raspberries to serve.