Ingredients

• large avocado - 1
• lime juice - 1 tbsp.
• coconut oil - 1 tbsp.
• red pepper - 1 (sliced)
• green pepper - 1 (sliced)
• onion - 1 (sliced)
• fajita or Mexican seasoning - to taste
• garlic clove - 1 (crushed)
• lime juice - from ½ lime
• large eggs - 4
• corn tortillas - 4
• cilantro - handful (chopped)
• salsa - optional

Preparation Instructions

1. Prepare a quick guacamole by mashing the avocado flesh and mixing it with 1 tablespoon of lime juice. Season with salt and pepper.

2. Heat the oil over medium heat and add the peppers, onion and seasoning. Mix well and cook, stirring occasionally for about 10 minutes. Next add in the garlic and cook for another minute. Remove the pan from the heat and drizzle with lime juice, season with salt and pepper.

3. While the vegetables are cooking go ahead and fry the eggs in a separate pan. Transfer the eggs onto a plate and cover with tin foil to keep warm. In the same pan, warm the tortillas.

4. Assemble the fajitas, spread guacamole on each tortilla, then top each with an egg, followed by some veggies. Season with ground pepper and top with salsa (optional). Serve warm.