Ingredients

• buckwheat flour - 1 ⅞ cups (225g)
• eggs - 3
• cinnamon - 1 tsp.
• banana - 1
• apple - 1 (peeled
• cored and chopped) -
• baking powder - 1 ½ tsp.
• coconut or almond milk - ⅔ cup (150ml)
• 75% dark chocolate - ½ cup (100g)

Preparation Instructions

1. Preheat the oven to 370°F (190°C).

2. Mash the banana with a fork in a large bowl. Then add the buckwheat flour, eggs, cinnamon, baking powder, milk, apple, and mix well.

3. Grease a muffin tin and evenly fill 12 molds with the batter. Bake in the oven for about 25 minutes. Leave to cool before serving.