Ingredients

• chia seeds - 4 tbsp.
• coconut milk - 1 cup (250ml)
• maple syrup - 1 tbsp.
• coconut yogurt - 2 tbsp.
• raspberries - to serve

Preparation Instructions

1. Place the chia seeds, maple syrup and the coconut yogurt in a jar or bowl and pour in the milk. Stir everything together, cover and place in the fridge.

2. Store in the fridge overnight (or approximately 6-8 hours). Once the pudding reaches a jelly like texture, divide between 2 dishes and serve with fresh raspberries.