Ingredients

• chickpeas - 12.7 oz. (360g)
• natural unsweetened cocoa powder - 2 tbsp.
• maple syrup - 2 tbsp.
• tahini - 1 tbsp.
• cinnamon - ½ tsp.
• vanilla essence - 1 tsp.
• water - 2 tbsp.

Preparation Instructions

1. Drain and rinse the chickpeas. Put all the ingredients in a food processor or a high-speed blender and blend into a smooth paste. Add more water if necessary to achieve the desired consistency.

2. Serve as a dip with fruit.