Ingredients

• lean ground beef - 1 lb. (500g)
• salt - 1-1 ½ tsp.
• onion - 1 (diced)
• celery sticks - 2 (chopped)
• medium carrots - 2 (peeled
• chopped) -
• chopped tomatoes (canned) - 2-2 ⅔ cups (800g)
• green cabbage - ½ (chopped)
• beef stock - 4 cups (1 liter)
• bay leaves - 2

Preparation Instructions

1. Heat a large pot on medium and stir-fry the beef until browned, around 5-7 minutes. Season with salt.

2. Next add the onion, celery, and carrots and sauté for another 5 minutes.

3. Add the chopped tomatoes, cabbage, beef stock and bay leaves, cover and simmer for 30-40 minutes, until vegetables are soft.

4. Remove bay leaves before serving.