Ingredients

• salmon fillets - 4 (5 oz./150g each)
• green beans (frozen) - 5 oz. (150g)
• sweetcorn - 1 cup (150g)
• brown rice - 3.5 oz. (100g)
• sesame seeds - 2 tbsp.
• sesame oil - 1 tbsp.
• sauce - soy sauce - 8 tbsp.
• sauce - maple syrup - 3 tbsp.
• sauce - lime juice - 1 tbsp.
• sauce - grated ginger - 4 tbsp.

Preparation Instructions

1. Place all ingredients into a blender and pulse until smooth. Serve.