Ingredients

• eggs - 2
• coconut milk - 5 tbsp.
• coconut sugar - 1 tsp.
• coconut flour - 2 tbsp.
• mango - ½ cup (70g)
• coconut flakes - 1 tsp. (optional)

Preparation Instructions

1. In a bowl, mix together eggs, milk, sugar and flour, until well combined. Set aside for 5 minutes.

2. Heat a non-stick, dry pan on medium heat and fry the pancakes 2-3 minutes each side until golden brown.

3. Serve with the mango, either sliced or blended into a puree. Top with coconut flakes and serve.