Ingredients

• cottage cheese - 1 heaped cup (250g)
• eggs - 3
• vanilla sugar - 1 tbsp.
• coconut sugar - 1 tbsp.
• flour (regular or gluten-free) - 3 heaped tbsp.

Preparation Instructions

1. Place the cottage cheese into a bowl, add egg yolks (keep the whites separate) and crush everything with a fork. Add in the flour, and mix thoroughly.

2. Whisk the egg whites into a stiff foam and add to the cheese mixture, gently combine the ingredients.

3. Heat a dry, non-stick pan and fry the pancakes (about 2 tablespoons of batter per pancake) in batches, for about 3 minutes, until the bottom is slightly browned. Turn and cook for another 2 minutes.