Ingredients

• eggs - 3
• coconut sugar - 1 cup (200g)
• desiccated coconut (unsweetened) - 2 ½ cups (225g)
• crystallized ginger - 2 tbsp. (finely chopped)
• red chili pepper - 1 tsp. (finely chopped)

Preparation Instructions

1. Preheat the oven to 360°F (180°C).

2. Meanwhile, use a hand mixer to beat the eggs with the sugar until thick, white and airy. This takes about 4 minutes. Mix the shredded coconut, ginger and chili pepper through.

3. Using the ice cream scoop, scoop the balls of the mixture and place on a baking sheet covered with parchment paper.

4. Bake in the oven for about 20 minutes until golden brown.