Ingredients

• gluten-free oats - ½ cup (45g)
• vanilla whey - 1 scoop
• natural cocoa powder (unsweetened) - ½ tbsp.
• chia seeds - 1 tsp.
• ginger - ½ tsp. (grated)
• unsweetened almond milk - 1 cup (250ml)

Preparation Instructions

1. Place all the ingredients in a jar/container and mix well.

2. Leave to soak in the fridge for at least 8 hours, or overnight.

3. To serve, sprinkle with dark chocolate or top with berries.