Ingredients

• gluten-free wraps - 2
• tomato paste - 4 tbsp.
• tuna (canned) - 3 oz. (80g) (drained)
• capers - 2 tbsp.
• rocket - 2 handfuls
• Parma ham - 2 slices (halved)
• black olives - 10 (chopped)
• cheese - 2.1 oz. (60g) (grated)

Preparation Instructions

1. Preheat the oven to 400°F (200°C).

2. Spread the tomato paste over the wraps and place them on a baking tray covered with parchment paper.

3. Pizza 1: Spread half the cheese, the tuna, and capers over the tomato paste. Once cooked garnish with rocket.

4. Pizza 2: Spread the remaining cheese and the olives over the tomato paste. Once cooked layer with Parma ham.

5. Bake the pizzas in the oven for about 7-10 minutes until the cheese has melted.

6. Finish garnishing before serving.