Ingredients

• almond milk - 1 ½ cup (350ml)
• ground turmeric - ¼ tsp.
• cinnamon - ¼ tsp.
• ground ginger - ¼ tsp.
• vanilla extract - ½ tsp.
• maple syrup - 1 tbsp.

Preparation Instructions

1. Place all the ingredients in a saucepan and continuously stir over low heat.

2. Once hot, pour into cups and top additional cinnamon to serve. Adjust sweetness if necessary.