Ingredients

• pears - 4 (halved)
• lemon - zest of 1
• ground cardamom - ½ tsp.
• honey - 1 tbsp.
• natural yogurt - 8.8 oz. (250g)
• pecans - 1 oz. (30g)
• biscoff biscuits - 8

Preparation Instructions

1. If you are using the BBQ, heat it up. If not, then prepare a non-stick grill pan.

2. Halve the pears and remove the core with a spoon.

3. Mix the lemon zest, cardamom, and honey with the yogurt. Chop the pecan nuts coarsely. Break the biscuits into pieces.

4. Grill or BBQ the pears for 5 minutes.

5. Spread the grilled half pears over the plates, top with a spoonful of yogurt, sprinkle with the pecan nuts and decorate with a few pieces of biscuit.