Ingredients

• liquid egg whites - ¼ cup (around 4 eggs)
• vanilla whey powder - 1 scoop (25g)
• banana - ½ (mashed)
• almond milk - if needed
• fresh or frozen blueberries - ¼ cup (25g)
• coconut oil - ½ tsp.

Preparation Instructions

1. Whisk together the egg whites and protein powder.

2. Stir in the mashed banana and add the blueberries. If the pancake mixture seems too thick, add a splash of almond milk to thin it.

3. Heat the coconut oil in a pan to low-medium. Pour in the pancake mixture and cook until little bubbles form (about 5 minutes).

4. Make sure the pancake has set enough before you try flipping it, then flip over. Cook the pancake for another 2-3 minutes.

5. You can also make 3 small pancakes instead of 1 large.

6. Serve with your favorite toppings.