Nutritional Information (approx)
- Calories: 250.00 kcal
- Protein: 10.00 g
- Fats: 10.00 g
- Carbs: 30.00 g
Tags
Dairy Free
Vegan
Gluten Free
Vegetarian
Breakfast
Snack
Ingredients
-
carrot juice - 1 ⅔ cup (400ml)
-
grapefruit - juice of 1
-
ginger - 1 inch (peeled and sliced)
-
apples - 2 (core removed
-
chopped) -
-
turmeric - ¼ tsp.
-
cayenne pepper - pinch
Preparation Instructions
1. Place all ingredients into a high-speed blender and blend until smooth. Serve with ice cubes.
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