Ingredients

• mango bowl - natural quark - 7 oz. (200g)
• mango bowl - mango - ¼ (chopped)
• mango bowl - granola - 1 tbsp.
• strawberry bowl - natural quark - 7 oz. (200g)
• strawberry bowl - strawberries - 5 (halved)
• strawberry bowl - banana - ½ (sliced)
• strawberry bowl - coconut chips - 1 tbsp.

Preparation Instructions

1. Cut the chicken breasts into bite size chunks. Heat the coconut oil in a pan and fry the chicken until browned and cooked throughout.

2. Add in the onion and eggplant and cook for another 2-3 minutes until onion is soft. Then add the chopped tomatoes and reduce the heat. Cover and simmer for 10 minutes.

3. Once eggplant is soft add the sun-dried tomatoes, olives and basil. Season with salt and pepper.

4. Serve garnished with fresh basil and rice or pasta.