Nutritional Information (approx)
- Calories: 400.00 kcal
- Protein: 15.00 g
- Fats: 15.00 g
- Carbs: 50.00 g
Tags
Dairy Free
Vegetarian
Breakfast
Snack
Ingredients
-
ripe mango - 1
-
natural yogurt (0% fat) - 8.8 oz. (250g)
-
water - ⅖ cup (100ml)
-
stevia - 1-2 tsp.
-
spinach - 4 handfuls
-
mint leaves - 4 tbsp. (chopped)
Preparation Instructions
1. Place all ingredients into a high-speed blender and blend until smooth. Serve in glasses.
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