Nutritional Information (approx)
- Calories: 250.00 kcal
- Protein: 5.00 g
- Fats: 10.00 g
- Carbs: 30.00 g
Tags
Dairy Free
Vegan
Gluten Free
Vegetarian
Breakfast
Snack
Ingredients
-
kale leaves - 2
-
avocado - ½
-
apple - ½
-
cucumber - ½
-
celery stalk - 1
-
lemon - ½ (juiced)
-
mint sprig - 1
Preparation Instructions
1. Wash all ingredients and place in a high-speed blender.
2. Blend everything until smooth and serve with ice cubes.
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