Ingredients

• ripe avocados - 2 (halved
• pit removed) -
• lemon - 1 (juiced)
• sun-dried tomatoes - 1 tbsp. (chopped)
• cherry tomatoes - 4 (diced)
• small red onion - ½ (diced)
• dried herbs de Provence - 1 tsp.
• parsley - 2 tbsp. (chopped)
• black olives - 8 (chopped)
• feta - 1 tbsp. (crumbled
• optional) -

Preparation Instructions

1. Place the avocado and lemon juice into a large bowl and mash it up with a fork. Add remaining ingredients (apart from the feta) and mix well. Season with salt and pepper.

2. Crumble the feta on just before serving.