Ingredients

• onion - 1 (chopped)
• coconut oil - 1 tbsp.
• lean ground beef - 10.5 oz. (300g)
• Mexican stir-fry vegetables (corn -
• green beans -
• red pepper -
• leek) - 14 oz. (400g)
• Mexican spice mix - 2 tsp.
• kidney beans - 14 oz. (400g) can
• lettuce leaves - to taste

Preparation Instructions

1. Heat the oil in a wok and fry the onion for 2-3 minutes on low heat. Add the meat, turn up the heat and cook for 3 minutes. Add in the vegetables and Mexican spices and stir fry for another 4 minutes, stirring often.

2. In the meantime, drain the beans and rinse under cold running water. Turn the heat to low, add the beans and cook for 2 minutes. Season with pepper and salt if necessary. Wash and dry the lettuce leaves.

3. Serve the Mexican stir fry wrapped in lettuce leaves with a dollop of crème fraîche and salsa (optional).