Nutritional Information (approx)
- Calories: 430.00 kcal
- Protein: 14.00 g
- Fats: 8.00 g
- Carbs: 75.00 g
Tags
Dairy Free (If Soy Yogurt)
Vegan (If Soy Yogurt)
Vegetarian
Breakfast
Ingredients
-
vanilla yoghurt (soy or normal) - 1 ½ cup (350ml)
-
rolled oats - 5 tbsp. (30g)
-
honey - 1 tbsp.
-
strawberries - 2-4 (sliced)
-
kiwi - 1 (sliced)
Preparation Instructions
1. In the evening, mix the yoghurt and rolled oats, then refrigerate overnight in a jar.
2. In the morning, add the honey and mix well. Transfer into serving bowls and serve topped with fresh strawberries and kiwi.
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