Ingredients

• lean ground beef (5% fat) - 9 oz. (250g)
• paprika - 1 tsp.
• spring onions - 2 (chopped)
• avocado - 1 (flesh diced)
• lemon juice - 1 tsp.
• cherry tomatoes - ⅝ cup (125g) (halved)
• pepper - 1 (diced)
• parsley - handful (chopped)
• baby Romaine lettuce - 8 leaves

Preparation Instructions

1. Heat a dry, non-stick frying pan and cook the ground beef until lightly browned. Season with salt and pepper, and paprika. Then add the spring onions and mix well. Set aside.

2. In a bowl, mix together the avocado, lemon juice, tomatoes, pepper, and parsley. Season lightly with salt and pepper.

3. Divide the beef and avocado mix between the lettuce leaves and serve.