Ingredients

• diced pork - 1 lb. (500g)
• sesame oil - 2 tbsp.
• Chinese stir fry vegetable mix (frozen) - 14 oz. (400g)
• rice noodles - 8 oz. (225g)
• crunchy peanut butter - 2 tbsp.
• honey - ½ tbsp.
• tamari - 1 tbsp.
• lime juice - 1 tbsp.
• water - ½ cup (120ml)

Preparation Instructions

1. Cook the noodles according to instructions on packaging.

2. Heat half of the oil in a wok and fry the Chinese vegetables for 8 minutes. Meanwhile, season the pork with salt and pepper.

3. Heat the remaining oil in a frying pan and fry the meat over medium heat for 8 minutes until golden brown.

4. Mean while, mix the peanut butter, honey, tamari sauce and lime juice with water in a saucepan and bring to a boil. Turn the heat to low and cook for 4 minutes. Add the sauce to the meat and toss.

5. Add the cooked noodles to the vegetables and toss well. Serve the noodles topped with the satay sauce and a wedge of lime.