Ingredients

• flaxseeds - 3 tbsp.
• water - ½ cup (100ml)
• raspberries - 1 cup (123g) (frozen)
• beetroot juice - 3 heaped tbsp. (50ml)
• natural yogurt (or plant-based) - 2 tbsp.
• raw cacao nibs - 1 tsp.

Preparation Instructions

1. Boil the water in the kettle.

2. Place the flaxseeds in a small pot and add in the water, cook for around 5 minutes, until the water turns sticky. Then take off the heat and allow to cool slightly.

3. Place the raspberries and beetroot juice in a blender and blend until smooth. Next add in the flaxseeds and blend again.

4. Transfer the smoothie into a bowl and top with the yogurt and cocoa nibs. Serve straight away.