Ingredients

• rice paper - 4 sheets
• fresh coriander - to taste
• salmon - 7 oz. (200g) (cut into 4 pieces)
• coconut oil - 1 tbsp.
• soy sauce or tamari (GF) - to serve

Preparation Instructions

1. Boil a little bit of the water in a pan. Remove from heat, and dip in the rice paper for 30 seconds, one after the other. Remove the sheets from the water and place on a damp cloth.

2. Place a piece of coriander on top of each sheet, cover with a piece of salmon, sprinkle with freshly ground black pepper, and wrap the rice paper around the fish.

3. Heat the oil in the pan, and fry the rolls for 2 minutes, then turn over and cook for another 2-2.5 minutes until they are nicely browned.

4. Put on a paper towel to cool slightly and serve with soy sauce. Perfect with a side salad.