Ingredients

• avocado - 1
• small tomatoes - 4
• eggs - 2
• almond milk - ⅓ cup (75ml)
• bread - 4 slices
• coconut oil - 2 tsp.
• spice sprouts - to garnish
• balsamic glaze - 1 tbsp. (to garnish)

Preparation Instructions

1. Halve the avocado, remove the stone and scoop out the flesh. Cut the avocado into slices and the tomatoes into wedges.

2. Beat the eggs in a deep plate with the milk, season with salt and pepper. Soak the slices of bread one by one in the eggs mixture.

3. Heat the oil in a non-stick frying pan and fry the toast on both sides for about 3-4 minutes until golden brown. Once cooked layer the toast with sliced avocado and tomatoes.

4. Garnish with the sprouts and a drizzle of the balsamic glaze. Season with freshly ground pepper.